Easy Barbecue Crispy Chicken Melts
This recipe is in the regular rotation at our house. I make more than the recipe calls for and still never have any leftovers. The only variation I use is that I salt & pepper the chicken breasts and I add some cayenne pepper to the bisquick. My daughter suggested I add some Italian herb seasonings to the bisquick next time. I might try that and use marinara instead of the BBQ sauce.