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catnurse1's Profile

catnurse1

About catnurse1
catnurse1's Recent Activity
catnurse1 rated and reviewed the recipe Quick and Crunchy Potato Chip Chicken
Quick and Crunchy Potato Chip Chicken
full spoonempty spoonempty spoonempty spoonempty spoon

"I haven't made this, but I have made baked fish with salt and vinegar Pringles. This is going on my "to try" list."
Posted on 5/14/2013
catnurse1 rated and reviewed the recipe Thai Peanut Chicken and Noodles
Thai Peanut Chicken and Noodles
full spoonfull spoonfull spoonfull spoonfull spoon

"For sodium-restricted diets, use low-sodium soy sauce and unsalted peanut butter. I use crunchy peanut butter and omit the crushed peanuts. Very good indeed."
Posted on 10/18/2011
catnurse1 rated and reviewed the recipe Chicken BLT Wraps with Aioli
Chicken BLT Wraps with Aioli
full spoonfull spoonfull spoonfull spoonfull spoon

"Very good sandwich - have teenagers and a youngen, and they all loved it. I used mayo with olive oil and extra garlic (no such thing as too much garlic). I'll be making it again as soon as the lettuce is ready to pick from the garden. And for those of you that are barking about Aioli, that is the traditional spelling and it came from France. Unless wikipedia is lying, that is."
Posted on 7/19/2010
catnurse1's Recipes
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catnurse1's Recipe Reviews
Posted 5/14/2013 1:09:00 AM REPORT ABUSE
Quick and Crunchy Potato Chip Chicken
Quick and Crunchy Potato Chip Chicken
Rating:
I haven't made this, but I have made baked fish with salt and vinegar Pringles. This is going on my "to try" list.
This reply was: Helpful  Inspiring
 
Posted 10/18/2011 3:17:10 PM REPORT ABUSE
Thai Peanut Chicken and Noodles
Thai Peanut Chicken and Noodles
Rating:
For sodium-restricted diets, use low-sodium soy sauce and unsalted peanut butter. I use crunchy peanut butter and omit the crushed peanuts. Very good indeed.
This reply was: Helpful  Inspiring
 
Posted 7/19/2010 1:13:50 AM REPORT ABUSE
Chicken BLT Wraps with Aioli
Chicken BLT Wraps with Aioli
Rating:
Very good sandwich - have teenagers and a youngen, and they all loved it. I used mayo with olive oil and extra garlic (no such thing as too much garlic). I'll be making it again as soon as the lettuce is ready to pick from the garden. And for those of you that are barking about Aioli, that is the traditional spelling and it came from France. Unless wikipedia is lying, that is.
This reply was: Helpful  Inspiring
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