Slow-Cooker Chicken Cacciatore
I made this for the first time yesterday. We loved it! The only problem that I had was that the bones fell out of the chicken and we had little suprises as we were eating. Next time I will use boneless chicken breasts. I added spaghetti sauce, in addition to the tomatoes, and black olives. When everything was done, I added a little potato flour (an alternative to corn starch) to thicken up the sauce. Very good, will make this again!