Salted Nut Bars
These bars are a hit! Made them for Father's Day cookout and my friend's mom said they were "The best thing she has ever tasted." I used macadamia nuts and baked on a parchment paper lined 15" x 10" x 1" pan. Used a plastic knife to free the edges and when cool, lifted them out under the paper onto a cutting board. Now our neighbor wants the recipe.