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CateC_BettyCrocker_MOD

Hello Everyone! I’m one of the moderators for the Betty Crocker Community and I’m a curious foodie (with a major sweet tooth for dark chocolate).

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CateC_BettyCrocker_MOD's Recent Activity

CateC_BettyCrocker_MOD rated and reviewed the recipe Speedy Lasagna Supper

"RE maldo: The recipe has a sentence in step 2 that says "In medium bowl, stir remaining ingredients until blended." These remaining ingredients include the Bisquick, milk, salt, pepper, and eggs. They are stirred until blended and poured over the beef mixture in the 13x9" baking dish. It's a type of an Impossibly Easy pie. :) Hope this helps. "

Posted on 6/24/2011

CateC_BettyCrocker_MOD rated and reviewed the recipe Raspberry Meringues

"RE Fruutcake: Sometimes meringue won't beat up as high as necessary if the sugar isn't added very gradually. Try beating the egg whites, cream of tartar, and salt for 4-5 minutes, then start adding 1 tablespoon sugar at a time about 15-20 second intervals for 10 minutes. Then beat in the jam and food color. Also, be sure to use metal or glass bowls for beating the meringue. The meringues should be completely baked after 2 hours and should not require another hour for baking. Humid or rainy weather definitely affects meringue causing stickiness and weaping so maybe that caused the problem too. Make sure the meringues are immediately placed in the oven for baking and stored in an airtight container after cooling to avoid additional moisture absorption."

Posted on 6/21/2011

CateC_BettyCrocker_MOD rated and reviewed the recipe Raspberry-White Chocolate Coffee Cake

"RE GrannyJannie: Grease bottom and sides of 10-inch angel food cake pan (with removable bottom); lightly flour. After baking the coffee cake, cool upright 10 minutes. Place a cooling rack on top of the pan and invert, may want to gently run a knife around the edge before inverting. Once the cake is inverted with the side of the pan removed, a knife can gently be run between the bottom of the cake and cake pan bottom if necessary. Then place a serving platter on the "top" of the cake and invert again."

Posted on 6/21/2011

CateC_BettyCrocker_MOD rated and reviewed the recipe Cinnamon-Raisin Biscuits

"RE dlzh: All great suggestions/comments. The baked biscuits do freeze well by simply storing them in a plastic zip-loc bag. When you're ready to eat them, reheat them in the microwave for 15-20 seconds."

Posted on 6/21/2011

CateC_BettyCrocker_MOD rated and reviewed the recipe Orange Grilled Beer-Can Chickens

"RE MariMcP: Yes, this recipe can be made in the oven. Heat oven to 350°F. Follow Steps 1, 2, and 3--except place chickens balanced on beer cans in a large roasting pan instead of on the grill. Roast about 2 hours or until thermometers read at least 165°F and legs move easily when lifted or twisted. The remaining orange halves in step 4 can be added to the roasting pan during the last 20 minutes. Continue with Step 5."

Posted on 6/21/2011

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CateC_BettyCrocker_MOD's Recipe Reviews

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Posted 6/24/2011 10:34:51 AM REPORT ABUSE

Speedy Lasagna Supper

Rating:

RE maldo: The recipe has a sentence in step 2 that says "In medium bowl, stir remaining ingredients until blended." These remaining ingredients include the Bisquick, milk, salt, pepper, and eggs. They are stirred until blended and poured over the beef mixture in the 13x9" baking dish. It's a type of an Impossibly Easy pie. :) Hope this helps.