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catdla1

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catdla1 rated and reviewed the recipe Double Cheese Chicken Fingers
Double Cheese Chicken Fingers
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"I made these with some changes. Instead of the egg whites, I coated the chicken with spicy brown mustard to add a bit of zing. I increase the Parmesan cheese to 1/3 cup, and instead of cheese crackers, I used Funyus (it's what I had on hand). I also swapped the breadcrumbs to panko breadcrumbs, for added crunch. The were really good, the family loved them and they had plenty of crunch without the added butter."
Posted on 9/23/2012
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Posted 9/23/2012 3:07:32 PM REPORT ABUSE
Double Cheese Chicken Fingers
Double Cheese Chicken Fingers
Rating:
I made these with some changes. Instead of the egg whites, I coated the chicken with spicy brown mustard to add a bit of zing. I increase the Parmesan cheese to 1/3 cup, and instead of cheese crackers, I used Funyus (it's what I had on hand). I also swapped the breadcrumbs to panko breadcrumbs, for added crunch. The were really good, the family loved them and they had plenty of crunch without the added butter.
This reply was: Helpful  Inspiring
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