Mojito Cake The first time I made this cake was 2012 for the Cinco de Mayo celebration at our Elks club here in Allen Park - all I can say is WOW and that's all I heard from everyone (I should have made 2)... I pride myself in my cooking/baking and my neighbor (my taste tester of everything) said this is her favorite. I'm making it again tomorrow for my B-day but I'm going to try it with a bunt pan as someone else has done - my husband says he'll make it for me - but - there's NO WAY he knows what the hell he's doing in my kitchen.. This is one of the best recipes I've seen from your site - THANKS.....

Apple-Cinnamon Cake I made this yesterday and it was fabulous. I used a bunt pan and it worked great - had to bake it 5 mins. more. I think the next time I make it I may put some slices of apple and a sprinkle of brown sugar in the bottom of the pan before I put in the cake mixture. Also - I made a mixture of powder sugar and cinnamon together and sprinkled it over the top. No need for frosting.

Peanut Butter Brownie Cheesecake This was a long time in the making - but my husband thought it was well worth it. For myself - I think I would add more brownie crumbs - possibly 3 cups. Also - when putting the cookie mix in the pan - I apparently didn't flatten it out enough where the bottom meets the sides and ended up with too much "cookie" at the corner - possibly work it up more on the sides. Also - it is a "MUST" to have it in the fridge at least 8 hours. My husband couldn't wait and wanted some after 6 hours - so I sliced him some and topped it with the caramel topping, it wasn't set up in the center and looked "raw". Tonight I sliced him some and topped it with "Sander's Hot Fudge" topping and it was wonderful - much better than the caramel. Also - I wasn't going to wrap my pan with foil cause it is a tight fitting pan - but I'm glad I did, there's a lot of grease in the cookie dough that ran out - keep it wrapped the whole cooking time.