Shrimp and Artichoke Quiche Good basic recipe that you can "make your own" depending on what you have available in your kitchen. I made this last night and it was wonderful. Made it with half shrimp and half canned lump crab meat, didn't have Swiss, so used pepper jack cheese with the parm. I needed to use up some cream, so used that and didn't have artichoke hearts, but used artichoke bottoms, sliced. I even made up a half recipe for Cajun spice mix, since I didn't have it on hand, but had the ingredients. I did use the red pepper flakes and all in all, it was a delicious meal. I will definitely be making this again. Husband LOVED it!

Impossibly Easy Mini Crab Cake Pies These are SO GOOD! I made them exactly to the recipe, though I messed up and didn't divide the bisquick mixture into two, but when I realized this, I pushed the crab mixture down into it a little and it still turned out great. Try this recipe, you will like it.

Slow Cooker Jambalaya This was so delicious! Even better than I imagined it when I read the recipe. I was surprised how good it was! I did not have any green peppers, so substituted a small canned tomatoes with green chilies (like Rotel) plus a can of regular diced tomatoes to approximate the 28 oz. can called for in the recipe. It turned out great! My recipe cooked in under the time called for for the sausage and veggie mixture. The shrimp did not take anywhere near an hour to cook, so keep an eye on yours. Do try this, it was so good!