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carolgeorge

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carolgeorge rated and reviewed the recipe Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsala
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"Bland, I used stock for liquid and doubled the amount and chicken tenders. This needed spice and more liquid, better the 2nd day then the 1st day. I used wondra flour mixed with the stock and it gave a nice gravy. Would I make it again YES cause it used a crock pot. After I added more spices. easy. carol"
Posted on 2/14/2012
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Posted 2/14/2012 9:37:16 PM REPORT ABUSE
Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsala
Rating:
Bland, I used stock for liquid and doubled the amount and chicken tenders. This needed spice and more liquid, better the 2nd day then the 1st day. I used wondra flour mixed with the stock and it gave a nice gravy. Would I make it again YES cause it used a crock pot. After I added more spices. easy. carol
This reply was: Helpful  Inspiring
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