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Caroleta's Profile

Caroleta

About Caroleta
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Caroleta rated and reviewed the recipe Blueberry-Banana Bread
Blueberry-Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"In my eagerness to write a review, I wrote one before I thought to put the muffins back in the oven to cook them more. I put the oven up to 350F and actually put them back in as it was heating up. I set the timer for about ten minutes. They are more done now, and taste even better. I think I would cook them at 350F for about twenty-five minutes next time I make them. If my husband likes them, which I think he will, it will be soon. I have lots of over-ripe bananas in my freezer."
Posted on 2/15/2013
Caroleta rated and reviewed the recipe Blueberry-Banana Bread
Blueberry-Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"I had over-ripe bananas in my refrigerator, awaiting to be made into banana bread. I have been making blueberry muffins from my Betty Crocker Cookbook, and they are better. However, I used the suggestion to make this recipe into muffins, and so used both some of my fresh blueberries, and the bananas. I cooked them in Wilton silicone baking cups, at 335F for about 26 minutes. They are really good. The texture is so different from the regular blueberry muffins, so my tastebuds got a surprise. But they were so easy to make, and they do taste so good. I want to thank you for this site, and the recipe."
Posted on 2/15/2013
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Caroleta's Recipe Reviews
Posted 2/15/2013 12:21:31 PM REPORT ABUSE
Blueberry-Banana Bread
Blueberry-Banana Bread
Rating:
In my eagerness to write a review, I wrote one before I thought to put the muffins back in the oven to cook them more. I put the oven up to 350F and actually put them back in as it was heating up. I set the timer for about ten minutes. They are more done now, and taste even better. I think I would cook them at 350F for about twenty-five minutes next time I make them. If my husband likes them, which I think he will, it will be soon. I have lots of over-ripe bananas in my freezer.
This reply was: Helpful  Inspiring
 
Posted 2/15/2013 11:33:22 AM REPORT ABUSE
Blueberry-Banana Bread
Blueberry-Banana Bread
Rating:
I had over-ripe bananas in my refrigerator, awaiting to be made into banana bread. I have been making blueberry muffins from my Betty Crocker Cookbook, and they are better. However, I used the suggestion to make this recipe into muffins, and so used both some of my fresh blueberries, and the bananas. I cooked them in Wilton silicone baking cups, at 335F for about 26 minutes. They are really good. The texture is so different from the regular blueberry muffins, so my tastebuds got a surprise. But they were so easy to make, and they do taste so good. I want to thank you for this site, and the recipe.
This reply was: Helpful  Inspiring
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