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carolanne121051's Profile

carolanne121051

About carolanne121051
carolanne121051's Recent Activity
carolanne121051 rated and reviewed the recipe Russian Tea Cakes
Russian Tea Cakes
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made these for 40 years, and they're a Christmas favorite. The one change I make is almond extract instead of vanilla...yum!"
Posted on 12/6/2012
carolanne121051 rated and reviewed the recipe Zucchini Appetizers
Zucchini Appetizers
full spoonfull spoonfull spoonfull spoonfull spoon

"I got this recipe from a friend nearly 20 years ago, and it's still a favorite. I double up on the garlic because we love it, and use good-quality freshly grated Parmesan...yummo!"
Posted on 8/5/2011
carolanne121051 rated and reviewed the recipe Frosted Date Creams
Frosted Date Creams
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made these for years. The original recipe called for the butter to be browned before making the frosting. This gives the cookies a much richer, nutty flavor."
Posted on 5/26/2011
carolanne121051's Recipes
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carolanne121051's Recipe Reviews
Posted 12/6/2012 8:47:45 AM REPORT ABUSE
Russian Tea Cakes
Russian Tea Cakes
Rating:
I've made these for 40 years, and they're a Christmas favorite. The one change I make is almond extract instead of vanilla...yum!
This reply was: Helpful  Inspiring
 
Posted 8/5/2011 1:45:59 PM REPORT ABUSE
Zucchini Appetizers
Zucchini Appetizers
Rating:
I got this recipe from a friend nearly 20 years ago, and it's still a favorite. I double up on the garlic because we love it, and use good-quality freshly grated Parmesan...yummo!
This reply was: Helpful  Inspiring
 
Posted 5/26/2011 10:16:38 AM REPORT ABUSE
Frosted Date Creams
Frosted Date Creams
Rating:
I've made these for years. The original recipe called for the butter to be browned before making the frosting. This gives the cookies a much richer, nutty flavor.
This reply was: Helpful  Inspiring
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