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carol-j

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carol-j rated and reviewed the recipe Scrambled Egg Biscuit Cups
Scrambled Egg Biscuit Cups
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"This recipe gets only 4 spoons because I could not find parmesan and mozzarella cheese pasta sauce at 3 nearby stores, so I used alfredo sauce. The recipe I have did not indicate that the biscuit cups could be made ahead of time. That would have helped a lot since I was cooking for 20 people. Everyone liked them. The presentation on the photo really helped and was admired and remarked upon by everyone."
Posted on 9/17/2010
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Posted 9/17/2010 3:03:41 PM REPORT ABUSE
Scrambled Egg Biscuit Cups
Scrambled Egg Biscuit Cups
Rating:
This recipe gets only 4 spoons because I could not find parmesan and mozzarella cheese pasta sauce at 3 nearby stores, so I used alfredo sauce. The recipe I have did not indicate that the biscuit cups could be made ahead of time. That would have helped a lot since I was cooking for 20 people. Everyone liked them. The presentation on the photo really helped and was admired and remarked upon by everyone.
This reply was: Helpful  Inspiring
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