Beef 'n Veggie Soup with Mozzarella
I called my husband at work and told him to make hamburgers for supper. He said that he wanted to try this soup. I was not impressed. I was looking forward to a hamburger. Am I ever glad he made this recipe. It was ready in about 1 1/2 hrs, (he let it simmer longer, and was absolutely delicious. This is a 5 spoon recipe. He used 3 beef cubes instead of the 5 teaspoons recommended. Added spaghetti seasoning as the Italian and increased the pepper to 2 tablespoons to give it a bit of a kick. Did not need the cheese at all. Great recipe. Our family will definitely have this again.