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Carissa's Profile

Carissa

About Carissa
Carissa's Recent Activity
Carissa rated and reviewed the recipe Sparkling Raspberry Lemonade (Crowd Size)
Sparkling Raspberry Lemonade (Crowd Size)
full spoonfull spoonfull spoonfull spoonfull spoon

"I could not find the raspberries called for in the recipe, so i changed it to strawberries and everyone raved! Definately a keeper!"
Posted on 5/24/2010
Carissa rated and reviewed the recipe Raspberry-Laced Vanilla Cake
Raspberry-Laced Vanilla Cake
full spoonfull spoonfull spoonfull spoonhalf spoon

"I could not find raspberry syrup when I made this, so I changed everything raspberry to strawberry. It was a huge hit, and I will definitely make this one again!"
Posted on 5/21/2009
Carissa rated and reviewed the recipe Veal Parmigiana
Veal Parmigiana
full spoonfull spoonfull spoonfull spoonfull spoon

"I used this recipe with boneless, skinless chicken breast instead of the veal, and I served it with salad, breadsticks, and fettuccine Alfredo. My guests raved about the meal. This is definitely a keeper!"
Posted on 3/20/2006
Carissa's Recipes
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Carissa's Recipe Reviews
Posted 5/24/2010 10:42:55 AM REPORT ABUSE
Sparkling Raspberry Lemonade (Crowd Size)
Sparkling Raspberry Lemonade (Crowd Size)
Rating:
I could not find the raspberries called for in the recipe, so i changed it to strawberries and everyone raved! Definately a keeper!
This reply was: Helpful  Inspiring
 
Posted 5/21/2009 9:21:57 AM REPORT ABUSE
Raspberry-Laced Vanilla Cake
Raspberry-Laced Vanilla Cake
Rating:
I could not find raspberry syrup when I made this, so I changed everything raspberry to strawberry. It was a huge hit, and I will definitely make this one again!
This reply was: Helpful  Inspiring
 
Posted 3/20/2006 9:01:26 AM REPORT ABUSE
Veal Parmigiana
Veal Parmigiana
Rating:
I used this recipe with boneless, skinless chicken breast instead of the veal, and I served it with salad, breadsticks, and fettuccine Alfredo. My guests raved about the meal. This is definitely a keeper!
This reply was: Helpful  Inspiring
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