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CAPSCATS rated and reviewed the recipe Pink Champagne Cupcakes
Pink Champagne Cupcakes
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"These were very moist and tasty, but I wasn't sold on the frosting. It tasted like a sweet stick of butter to me (the frosting tasted better after frosting the cupcakes and having them in the fridge a couple of hours). Next time I make these, I will only use half the amount of butter. Otherwise, the champagne flavor was very delicate."
Posted on 7/15/2012
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Posted 7/15/2012 2:56:23 PM REPORT ABUSE
Pink Champagne Cupcakes
Pink Champagne Cupcakes
Rating:
These were very moist and tasty, but I wasn't sold on the frosting. It tasted like a sweet stick of butter to me (the frosting tasted better after frosting the cupcakes and having them in the fridge a couple of hours). Next time I make these, I will only use half the amount of butter. Otherwise, the champagne flavor was very delicate.
This reply was: Helpful  Inspiring
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