capemaychristy's Recipe Reviews
Posted 3/22/2013 10:22:14 AM
Italian Pignoli Nut Cookies
I used to make these (or attempt to make these) for my Italian husband without using the Betty Crocker Sugar Cookie mix. They would run all over the parchment paper and never quite set up. What a difference the Betty Crocker Sugar Cookie mix makes! These are as good as the ones sold in any Italian Bakery, if not better. I make a half-batch without nuts; the cookie alone is outstanding, even without the pine nuts. Thanks you, Betty Crocker, for making a once difficult recipe easy to make and incredibly well-received!