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capemaychristy

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capemaychristy rated and reviewed the recipe Italian Pignoli Nut Cookies
Italian Pignoli Nut Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"I used to make these (or attempt to make these) for my Italian husband without using the Betty Crocker Sugar Cookie mix. They would run all over the parchment paper and never quite set up. What a difference the Betty Crocker Sugar Cookie mix makes! These are as good as the ones sold in any Italian Bakery, if not better. I make a half-batch without nuts; the cookie alone is outstanding, even without the pine nuts. Thanks you, Betty Crocker, for making a once difficult recipe easy to make and incredibly well-received!"
Posted on 3/22/2013
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Posted 3/22/2013 10:22:14 AM REPORT ABUSE
Italian Pignoli Nut Cookies
Italian Pignoli Nut Cookies
Rating:
I used to make these (or attempt to make these) for my Italian husband without using the Betty Crocker Sugar Cookie mix. They would run all over the parchment paper and never quite set up. What a difference the Betty Crocker Sugar Cookie mix makes! These are as good as the ones sold in any Italian Bakery, if not better. I make a half-batch without nuts; the cookie alone is outstanding, even without the pine nuts. Thanks you, Betty Crocker, for making a once difficult recipe easy to make and incredibly well-received!
This reply was: Helpful  Inspiring
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