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Candy's Profile

Candy

About Candy
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Candy rated and reviewed the recipe Impossibly Easy Grasshopper Cheesecake
Impossibly Easy Grasshopper Cheesecake
full spoonfull spoonempty spoonempty spoonempty spoon

"The picture makes it look really good, but once I made it, I wasn't impressed. Mixing Bisquick into the batter made the cake spongy and firm, not like cheesecake texture."
Posted on 2/12/2008
Candy rated and reviewed the recipe Star Zucchini Bread
Star Zucchini Bread
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"My family wasn''t too impressed by it. They preferred zucchini in bread form rather then this. Nice idea."
Posted on 10/22/2007
Candy rated and reviewed the recipe Fruit-Filled Muffins
Fruit-Filled Muffins
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"Quick and easy to make. My family loved them, and liked the nice surprise in the middle. I loved the fact that I didn''t have to slave over them but it looks like I did."
Posted on 3/20/2007
Candy rated and reviewed the recipe Mint-Filled Chocolate Thumbprints
Mint-Filled Chocolate Thumbprints
full spoonempty spoonempty spoonempty spoonempty spoon

"I made these to mail to friends, unfortunately they didn''t come anywhere near what the picture looked like. The dough was sticky and hard to work with and the cookies came out flat and crumbly. I even tried refridgrating the dough to make it a little more workable. It still didn''t help. I didn''t even bother with the mint filling because they were so bland and salty."
Posted on 1/24/2007
Candy rated and reviewed the recipe The Ultimate Spritz
The Ultimate Spritz
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"This recipe is better then the one in my BC cookie book. In the recipe book it calls for 1/2 tsp salt instead of just 1/4 tsp. That little amount makes a big difference. 1/2 tsp makes the cookies taste salty."
Posted on 12/7/2006

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Candy's Recipes
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Candy's Recipe Reviews
Posted 2/12/2008 12:14:05 PM REPORT ABUSE
Impossibly Easy Grasshopper Cheesecake
Impossibly Easy Grasshopper Cheesecake
Rating:
The picture makes it look really good, but once I made it, I wasn't impressed. Mixing Bisquick into the batter made the cake spongy and firm, not like cheesecake texture.
This reply was: Helpful  Inspiring
 
Posted 10/22/2007 10:26:49 AM REPORT ABUSE
Star Zucchini Bread
Star Zucchini Bread
Rating:
My family wasn''t too impressed by it. They preferred zucchini in bread form rather then this. Nice idea.
This reply was: Helpful  Inspiring
 
Posted 3/20/2007 9:58:19 AM REPORT ABUSE
Fruit-Filled Muffins
Fruit-Filled Muffins
Rating:
Quick and easy to make. My family loved them, and liked the nice surprise in the middle. I loved the fact that I didn''t have to slave over them but it looks like I did.
This reply was: Helpful  Inspiring
 
Posted 1/24/2007 9:54:58 AM REPORT ABUSE
Mint-Filled Chocolate Thumbprints
Mint-Filled Chocolate Thumbprints
Rating:
I made these to mail to friends, unfortunately they didn''t come anywhere near what the picture looked like. The dough was sticky and hard to work with and the cookies came out flat and crumbly. I even tried refridgrating the dough to make it a little more workable. It still didn''t help. I didn''t even bother with the mint filling because they were so bland and salty.
This reply was: Helpful  Inspiring
 
Posted 12/7/2006 10:45:37 AM REPORT ABUSE
The Ultimate Spritz
The Ultimate Spritz
Rating:
This recipe is better then the one in my BC cookie book. In the recipe book it calls for 1/2 tsp salt instead of just 1/4 tsp. That little amount makes a big difference. 1/2 tsp makes the cookies taste salty.
This reply was: Helpful  Inspiring
 
Posted 12/4/2006 10:58:05 AM REPORT ABUSE
Peppermint Snowball Cookies
Peppermint Snowball Cookies
Rating:
I must have done something wrong because when I baked these cookies they didn''t keep their shape and fell apart no matter how long I cooked them for. Maybe next time I''ll put the dough in the fridge like someone had suggested. Other then that, the taste wasn''t that great either. Good luck to everyone else to dares to try.
This reply was: Helpful  Inspiring
 
Posted 11/15/2006 8:10:03 AM REPORT ABUSE
Peanut Butter Cookies
Peanut Butter Cookies
Rating:
My mom made this recipe growing up, and made it for my brother and I when we were growing up. I wouldn''t use any other recipe for my family. Thanks Betty Crocker!!!
This reply was: Helpful  Inspiring
 
Posted 9/29/2006 7:32:30 AM REPORT ABUSE
Rhubarb Cheesecake Bars
Rhubarb Cheesecake Bars
Rating:
No one in my family like these! They are nasty! We love rhubarb, we even have our own plants out in the yard. The bars had no flavor. The rhubarb was tart and need more sugar.
This reply was: Helpful  Inspiring
 
Posted 3/6/2006 10:01:19 AM REPORT ABUSE
New York Cheesecake
New York Cheesecake
Rating:
I made this especially for my husband and he loved it. Personally I thought that it was on the rich side. Probably because I''m not use to REAL cheesecake. I think next time I''ll try the lighter version. Thanks Betty Crocker!!!
This reply was: Helpful  Inspiring
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