CaliMomof3's Recipe Reviews
Posted 1/20/2013 8:20:42 PM
Would have been much better cooked on low 8-10 hrs. The edges turned black before the middle was cooked through. Also saw another recipe that called for adding an extra cup of water. This would have also helped prevent the burning. Made with ground turkey...WAY too bland. Do turkey sausage at the very least. Will try again but with some changes. My boys still devoured it.