Calibrat1980's Recipe Reviews
Posted 9/19/2012 2:11:54 PM
Slow Cooker Maple-Sage Pork Roast
Loved this. Will certainly be making again. Might add a little more maple as I doubled the liquids (bigger slow cooker) the carrots picked up a lot of the maple flavor but I would have liked some in the meat. It's good though! Awesome and easy!
Posted 9/13/2012 1:25:43 PM
Posted 5/15/2012 11:49:35 AM
Slow Cooker Herbed Turkey Breast
This was awesome!! I doubled the spices and broth. It cooked up nice and moist! I highly recommend this one. Also good the next day on sandwiches!
Posted 10/14/2010 5:40:58 PM
Slow Cooker Cheesy Ham Au Gratin
Great, quick and easy recipe. I like that it is easy ingredients. I would rinse & drain the ham as it came out quiet salty. It certainly is a keeper!
Posted 10/14/2010 5:38:15 PM
This is great! A quick and simple recipe that has a lot of flavor! I have a 6 quart crockpot so I doubled the sauce stuff and it turned out wonderful! The chicken was flake off with a fork! Would taste good with any kind of noodle. I think brocolli would be a good side for this.
Posted 10/10/2010 11:01:20 AM
Chex® Muddy Buddies®
Good, quick and easy! A great snack. I make a big batch and parcel it out into small snack bags. This is also done cause I feel I could eat the whole batch! Very awesome! Very yummy! A crowd pleaser for sure! Big or small you can please them all! :)
Posted 10/10/2010 10:56:05 AM
Caramel S'more Cups
Just finished one... I think these are awesome with or without the chocolate topping. There is enough chocolate with the cookie mix and the candy to get any chocolate lover interested. I couldn't find 'Rolo' so I went with the caramel dove chocolate squares and they turned out awesome.
I used a ball form. Because it says to put the balls in to the pan and then when you press your candy choice into the middle it creates the pocket for the candy and marshmellows.
Posted 10/8/2010 8:12:49 AM
Slow Cooker Saucy Orange-Barbecued Chicken
Looking at this recipe I am leary of it. It is been my experience that if there is not enough liquid in the slow cooker than it will be dry and most likely burn, especially after 7 hours. I could be wrong but shouldn't there be some liquid in the slow cooker?