cakiepie's Recipe Reviews
Posted 8/9/2013 12:05:05 PM
If you are looking for the 2.1 oz size of frozen mini shells, they are now 1.9 oz.
Posted 2/24/2013 8:47:12 PM
Peanut-Buttery Fudge Bars
I just wanted to know what kind of candy bar they used. Butterfingers? Perhaps like other recipe providers do...they could say.....'such as' and actually name what they used? Or...'we used...'
Posted 8/11/2012 7:13:01 PM
Giant Ganache-Topped Whoopie Pie
I made this last night. I am not sure why others are having trouble with the filling. Mine came out with the consistency of what is in the picture. I made sure that the cake was completely cooled. And the ganache is as easy as melting chocolate chips. It went over very well at my family reunion. I thought I'd better try a piece and when I went to get some....I found an empty plate. I will certainly make this again.
Posted 1/9/2011 3:25:03 PM
Quick Chocolate Chip Cookies
don't adjust the recipe and then complain that it was horrible or too dry! Try it as written and then complain if it isn't to your liking.
Posted 1/9/2011 9:14:21 AM
Posted 7/19/2009 5:47:47 PM
Truffle Lover’s Cupcakes
I think StPattyMom did review the right recipe. I think the title of the recipe threw her off. She may have thought she was making "truffles"
Posted 5/11/2009 1:06:58 PM
"Lime in the Coconut" Frosted Cheesecake Bars
I too wanted to like these. They were too sweet for us and not enough lime. Depends on your preference I suppose. I took this to our Mother's Day dinner and I didn't hear any comments. Usually everyone is asking what I will be bringing to the gatherings. This will not be on my 'keeper' list.