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Betty Crocker
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CajunCook48's Profile

CajunCook48

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CajunCook48 replied to the topic Any suggestions for venison -- ground or steak?
"Hi: We got some Wild vinison a yr ago the way I took the wild out of it was to put it in Milk, or Vingar water over it and put it in the frig over night cover the meat for at least from 6 to 8 hrs with the milk, or vingar!!!! My Sister covered the roast"
Posted on 8/8/2009
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