No-Roll Mexican Rice Enchiladas
I just love the recipe. I used the rice and vermicelli from the box, but added my own seasonings of cumin and chilli powder. I also added a 10 oz. can of Ro-Tel tomatoes and green chilli's. I put them in measuring cup and added the water in to make the right amount of liquid. I used refried beans instead of whole beans, and it came out perfect. I guess you could say I changed the whole recipe, but that wasn't my intention. I really like how it turned out, and so did my guests.