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BuncoBetty

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BuncoBetty rated and reviewed the recipe Crab Cakes Chiarello
Crab Cakes Chiarello
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"I wanted a crab cake recipe that I didn't have to tend to in a pan on the stovetop, so baking these worked out great. I also only had Progresso panko lemon pepper bread crumbs on hand. So I omitted the ground pepper and red pepper sauce, and used a bit less lemon juice, and used dried herbs. (Thanks for that substitution note at the bottom.) I made small cakes for appetizer size. My guests said liked them very much and I had no leftovers! Just the recipe I needed."
Posted on 2/26/2012
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Posted 2/26/2012 4:13:54 AM REPORT ABUSE
Crab Cakes Chiarello
Crab Cakes Chiarello
Rating:
I wanted a crab cake recipe that I didn't have to tend to in a pan on the stovetop, so baking these worked out great. I also only had Progresso panko lemon pepper bread crumbs on hand. So I omitted the ground pepper and red pepper sauce, and used a bit less lemon juice, and used dried herbs. (Thanks for that substitution note at the bottom.) I made small cakes for appetizer size. My guests said liked them very much and I had no leftovers! Just the recipe I needed.
This reply was: Helpful  Inspiring
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