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bugamom rated and reviewed the recipe Italian Chicken Fingers
Italian Chicken Fingers
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"I make these all the time, but I use ranch dressing instead of egg, season the Bisquick with Adobo seasoning. I also melt the butter in the pan and spread around, place chicken on top of melted butter and turn half way through cooking. The melted butter seems to coat the chicken a bit better than drizzling, I put the butter in the pan and in oven while preheating. My teenage boys love these better than any store bought chicken fingers! "
Posted on 7/6/2011
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Posted 7/6/2011 9:36:52 PM REPORT ABUSE
Italian Chicken Fingers
Italian Chicken Fingers
Rating:
I make these all the time, but I use ranch dressing instead of egg, season the Bisquick with Adobo seasoning. I also melt the butter in the pan and spread around, place chicken on top of melted butter and turn half way through cooking. The melted butter seems to coat the chicken a bit better than drizzling, I put the butter in the pan and in oven while preheating. My teenage boys love these better than any store bought chicken fingers!
This reply was: Helpful  Inspiring
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