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Bubink

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Bubink rated and reviewed the recipe Slow-Cooker Ham and Wild Rice Soup
Slow-Cooker Ham and Wild Rice Soup
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"I made this for a crock pot cook off at my work and, while I didn't win, thought it was a home run!! Quick, easy and tasty! Only change I made was to use cream of mushroom soup and added a bit more half and half. The frozen veg was a stroke of genius and was just the right amount. Definitely will make again!!"
Posted on 10/29/2012
Bubink rated and reviewed the recipe Candy Corn Cookies
Candy Corn Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Really liked this recipe! So cute and fun! Things I did different: 1. Used liquid food coloring for the orange. Added about a teaspoon extra of flour to compensate for the added liquid. 2. Used softened butter. Not on purpose, just didn't read the recipe 3. Didn't have the right size pan so used half of an 8" square pan. I think it's REALLY important to chill the dough thoroughly. Also, saved the "ends" that were kind of misshapen and added them to other "ends" to make nice shaped cookies. Do NOT crowd on the pan as they do expand quite a bit. Also, I used the full 9 minutes baking time so they did come out crunchy. SOOO cute and easy! Going to make these for Halloween and Thanksgiving!"
Posted on 10/25/2010
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Bubink's Recipe Reviews
Posted 10/29/2012 12:21:54 PM REPORT ABUSE
Slow-Cooker Ham and Wild Rice Soup
Slow-Cooker Ham and Wild Rice Soup
Rating:
I made this for a crock pot cook off at my work and, while I didn't win, thought it was a home run!! Quick, easy and tasty! Only change I made was to use cream of mushroom soup and added a bit more half and half. The frozen veg was a stroke of genius and was just the right amount. Definitely will make again!!
This reply was: Helpful  Inspiring
 
Posted 10/25/2010 9:28:46 AM REPORT ABUSE
Candy Corn Cookies
Candy Corn Cookies
Rating:
Really liked this recipe! So cute and fun! Things I did different: 1. Used liquid food coloring for the orange. Added about a teaspoon extra of flour to compensate for the added liquid. 2. Used softened butter. Not on purpose, just didn't read the recipe 3. Didn't have the right size pan so used half of an 8" square pan. I think it's REALLY important to chill the dough thoroughly. Also, saved the "ends" that were kind of misshapen and added them to other "ends" to make nice shaped cookies. Do NOT crowd on the pan as they do expand quite a bit. Also, I used the full 9 minutes baking time so they did come out crunchy. SOOO cute and easy! Going to make these for Halloween and Thanksgiving!
This reply was: Helpful  Inspiring
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