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BSideBoo

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BSideBoo rated and reviewed the recipe Chili con Carne
Chili con Carne
full spoonfull spoonfull spoonfull spoonfull spoon

"I have been making this since the early 80's. Had the cookbook which I loaned to a friend never to be seen again :( I agree, you do need to double the chili powder and hot sauce (we use Franks) and I use pureed tomatoes and simmer on very low. Its the BEST! You could basically add whatever other vegs you wanted to this but just adjust the seasonings. A WINNER!"
Posted on 2/4/2012
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Posted 2/4/2012 2:04:13 AM REPORT ABUSE
Chili con Carne
Chili con Carne
Rating:
I have been making this since the early 80's. Had the cookbook which I loaned to a friend never to be seen again :( I agree, you do need to double the chili powder and hot sauce (we use Franks) and I use pureed tomatoes and simmer on very low. Its the BEST! You could basically add whatever other vegs you wanted to this but just adjust the seasonings. A WINNER!
This reply was: Helpful  Inspiring
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