brumar4415's Recipe Reviews
Posted 12/5/2011 8:38:32 AM
Made this for Thanksgiving and after reading reviews outlining some difficulties others encountered was very careful spooning the batter into 9 inch cake pans. I made sure cake batter was right to edge to 'seal' praline in. This was a huge hit and not a great deal of work. I used home-made cream cheese icing, not store bought. Absolutely delicious!!