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Britlit

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Britlit rated and reviewed the recipe Fiery Fettuccine
Fiery Fettuccine
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"Good flavor, but NOT spicy in the least. We added crushed red pepper and tobasco to liven it up. A sprinkle of cayanne and paprika on top before serving added extra flavor and a pretty finish."
Posted on 9/19/2007
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Posted 9/19/2007 9:45:59 AM REPORT ABUSE
Fiery Fettuccine
Fiery Fettuccine
Rating:
Good flavor, but NOT spicy in the least. We added crushed red pepper and tobasco to liven it up. A sprinkle of cayanne and paprika on top before serving added extra flavor and a pretty finish.
This reply was: Helpful  Inspiring
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