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Brendt

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Brendt rated and reviewed the recipe Ganache-Topped Brownie Bites
Ganache-Topped Brownie Bites
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"I needed some simple but elegant and this recipe was it. Only problem, I didn't have a mini cupcake pan. No problem! I made the brownies in a 13x9 pan, then, used a plastic cap from an [food item] aerosol spray can as a cutter. As the cutouts cooled on wired rack, I topped them with the ganache. Everything worked perfectly. So perfectly, that this is the way I have made them since! Only I splurged and bought a set of biscuit cutters to use!"
Posted on 12/8/2007
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Posted 12/8/2007 10:05:34 PM REPORT ABUSE
Ganache-Topped Brownie Bites
Ganache-Topped Brownie Bites
Rating:
I needed some simple but elegant and this recipe was it. Only problem, I didn't have a mini cupcake pan. No problem! I made the brownies in a 13x9 pan, then, used a plastic cap from an [food item] aerosol spray can as a cutter. As the cutouts cooled on wired rack, I topped them with the ganache. Everything worked perfectly. So perfectly, that this is the way I have made them since! Only I splurged and bought a set of biscuit cutters to use!
This reply was: Helpful  Inspiring
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