Ganache-Topped Brownie Bites
I needed some simple but elegant and this recipe was it. Only problem, I didn't have a mini cupcake pan. No problem! I made the brownies in a 13x9 pan, then, used a plastic cap from an [food item] aerosol spray can as a cutter. As the cutouts cooled on wired rack, I topped them with the ganache. Everything worked perfectly. So perfectly, that this is the way I have made them since! Only I splurged and bought a set of biscuit cutters to use!