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Betty Crocker
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breads4u's Profile

breads4u Location: Southern California

I am a stay home Mom and I love to cook different types of food and am interested to learn bread making.
About breads4u
If you could only have one food for the rest of your life, which would you choose:
noodles

What is your favorite recipe to make:
not sure, quite a handful in mind

Which kitchen appliance can’t you live without:
oven

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Marilyn Monroe, Suze Orman & Donald Trump

What is your favorite meal from your childhood:
spaghetti

How do you like your eggs:
scrambled

What is your favorite red-colored food or dessert:
spaghetti

Interests
30 Minute Meals, Slow Cooker, Healthy Eating, Brunch, Holiday Baking, Cooking, Baking
breads4u's Recent Activity
breads4u replied to the topic Grocery Budgets: Tell us your tips & tricks!
"I usually buy the meat say beef, pork or turkey in bulk. (Costco or Sam's Club) Then I divide them in several zip lock bags before freezing them. This makes it easy for me when I need to thaw the meat because it has been portioned."
Posted on 6/12/2009
breads4u replied to the topic Re: 100% Whole Wheat Baguette Recipe?
"Hi Cate, Thank you for the links you have provided. I will check it out and hopefully I could find a 100% whole wheat flour recipe for the baguette. [:)] Breads4u"
Posted on 6/12/2009
breads4u replied to the topic Is it ok to freeze milk?
"I have heard that milk could be frozen but I have never done this before. Could anyone please teach me how to? And how long could it last? Thanks"
Posted on 6/12/2009
breads4u replied to the topic Poll: What do you pour in your bowl of cereal?
"fat free milk and any fruit that I have like bananas, strawberries or blueberries."
Posted on 6/12/2009
breads4u replied to the topic Tofu Ideas
"I'd like to cook tofu with some ground turkey with a touch of spring onions and minced garlic. A dash of salt, pepper and the low sodium kikoman soy sauce. First, I stir fry the 1 lb. of ground turkey (or any ground meat of your choice) and garlic for"
Posted on 6/12/2009

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breads4u's Recipes
No recipes have been submitted.
breads4u's Recipe Reviews
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