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brattytxn

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brattytxn rated and reviewed the recipe Southwestern Pork and Vegetable Stew
Southwestern Pork and Vegetable Stew
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"I made this tonight for the first time. To me, it was just okay. I think the hominy in conjunction with the potatoes tasted bland in a spicy broth. I think if I were to make this again, I would try using only half or no hominy and put in a full green and red bell pepper. If you like your stew with a hearty thick sauce, you might want to add some corn starch or flour. I'm thinking this may do better in a slow cooker so the spices have more time to blend into the meat and potatoes."
Posted on 3/7/2013
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Posted 3/7/2013 6:04:24 PM REPORT ABUSE
Southwestern Pork and Vegetable Stew
Southwestern Pork and Vegetable Stew
Rating:
I made this tonight for the first time. To me, it was just okay. I think the hominy in conjunction with the potatoes tasted bland in a spicy broth. I think if I were to make this again, I would try using only half or no hominy and put in a full green and red bell pepper. If you like your stew with a hearty thick sauce, you might want to add some corn starch or flour. I'm thinking this may do better in a slow cooker so the spices have more time to blend into the meat and potatoes.
This reply was: Helpful  Inspiring
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