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BraintreeGal

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BraintreeGal rated and reviewed the recipe Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
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"We add at least 1/4 cup more olive oil to keep it moist and a lot more chopped fresh basil. If you don't want to go to the trouble of roasting the garlic use about two heaping teaspoons (regular table use size) of crushed garlic in a jar and stir it in well. We find it very flavorful."
Posted on 2/10/2012
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Posted 2/10/2012 12:01:04 AM REPORT ABUSE
Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
Mostaccioli with Roasted Tomato and Garlic (Cooking for 2)
Rating:
We add at least 1/4 cup more olive oil to keep it moist and a lot more chopped fresh basil. If you don't want to go to the trouble of roasting the garlic use about two heaping teaspoons (regular table use size) of crushed garlic in a jar and stir it in well. We find it very flavorful.
This reply was: Helpful  Inspiring
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