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bpalm rated and reviewed the recipe White Chocolate-Macadamia Nut Bars
White Chocolate-Macadamia Nut Bars
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"This recipe was excellent! Although, rather than melting the chips with the shorting for the top I just included all the chips in the recipe. I made these as the dessert for a friend who was out of work from operation - a nice alternative to cookies. I pulled them out of the oven after 21 minutes and they were perfect. The edges were golden but the center was still moist and gooey. The perfect consistency! The flavor is perfect, not too rich."
Posted on 3/26/2008
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Posted 3/26/2008 9:19:46 AM REPORT ABUSE
White Chocolate-Macadamia Nut Bars
White Chocolate-Macadamia Nut Bars
Rating:
This recipe was excellent! Although, rather than melting the chips with the shorting for the top I just included all the chips in the recipe. I made these as the dessert for a friend who was out of work from operation - a nice alternative to cookies. I pulled them out of the oven after 21 minutes and they were perfect. The edges were golden but the center was still moist and gooey. The perfect consistency! The flavor is perfect, not too rich.
This reply was: Helpful  Inspiring
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