White Chocolate-Macadamia Nut Bars
This recipe was excellent! Although, rather than melting the chips with the shorting for the top I just included all the chips in the recipe. I made these as the dessert for a friend who was out of work from operation - a nice alternative to cookies. I pulled them out of the oven after 21 minutes and they were perfect. The edges were golden but the center was still moist and gooey. The perfect consistency! The flavor is perfect, not too rich.