Slow-Cooker Buffalo Chicken Wraps
I took a little bit of what everyone else said to successfully make this meal. I added a small amount of water to the bottom of the crockpot when I cooked the chicken. This helped to make it fall apart very easily when it was done. I also removed the chicken and shredded it after 5&1/2 hours of cooking, put in the buffalo sauce and ranch, then continued to cook it on low for another half hour. I feel like this really sealed in the flavors for me. I look forward to making this again!