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BlueAngel28

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BlueAngel28 rated and reviewed the recipe Banana Flip Cookies

"There is a typo in the ingredient list for this recipe. The second ingredient should be listed as: “1/3 cup butter OR margarine” (NOT butter AND margarine). If you use 1/3 cup of each you will have a very sticky dough that will rise and spread into huge cookies when baked. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I just love these cookies. Their fine, cake-like texture and silky smooth, banana-butter cream filling compliment each other so nicely. They remind me of Sara Lee Banana Cake. They freeze beautifully, so it works great to make them ahead. I like to keep some on hand in the freezer for whenever I want a special treat. "

Posted on 12/19/2010

BlueAngel28 rated and reviewed the recipe Crème Brûlée Cheesecake Bars

"Absolutely scrumptious BAR recipe!!! ~~ Perfect for this contest! ~~ Betty Crocker requested recipes for bars, cookies and other innovative cookie mix creations and this recipe is right on the money! Sinfully delicious Crème Brûlée in a fabulous sugar cookie crust---it just doesn’t get any better than that! Try it! You’ll love it!"

Posted on 4/7/2010

BlueAngel28 rated and reviewed the recipe Crème Brûlée Cheesecake Bars

"These bars are SO SPECIAL you could serve them to ROYALTY. They deserve 5 SPOONS TIMES TEN!!!!!!!"

Posted on 4/7/2010

BlueAngel28 rated and reviewed the recipe Crème Brûlée Cheesecake Bars

"This is a bar of indulgence. Eating it makes you feel special. Sharing it with friends is even more special!"

Posted on 4/7/2010

BlueAngel28 rated and reviewed the recipe Crème Brûlée Cheesecake Bars

"We had a special luncheon at our church today and we served these beautiful bars for dessert. Everyone really enjoyed them. Someone suggested we rename them Golden Halo Bars."

Posted on 4/7/2010

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BlueAngel28's Recipe Reviews

Posted 12/19/2010 6:34:16 PM REPORT ABUSE

Banana Flip Cookies

Rating:

There is a typo in the ingredient list for this recipe. The second ingredient should be listed as: “1/3 cup butter OR margarine” (NOT butter AND margarine). If you use 1/3 cup of each you will have a very sticky dough that will rise and spread into huge cookies when baked. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I just love these cookies. Their fine, cake-like texture and silky smooth, banana-butter cream filling compliment each other so nicely. They remind me of Sara Lee Banana Cake. They freeze beautifully, so it works great to make them ahead. I like to keep some on hand in the freezer for whenever I want a special treat.