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Blubyu58

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Blubyu58 rated and reviewed the recipe Mexican Chocolate Cheesecake
Mexican Chocolate Cheesecake
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"This recipe is really what I needed to make my first cheesecake! But I made several adjustments; omitted the chili powder, used 8 oz bar of Baker's Semi-sweet chocolate instead od the chips. After melting choc bar in double boiler, I used only 1/4 c. whipping cream and then added 2 Tbsp. Instant Dark Roast Coffee to choc mix. I then set the springform pan in a water bath in oven. Cooked for about requested time but left in oven for about 1 hour after turned off. It was totally decadent! Topped with whipped cream & Cherry pie filling. My family raved about it!!"
Posted on 5/15/2013
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Posted 5/15/2013 7:53:46 AM REPORT ABUSE
Mexican Chocolate Cheesecake
Mexican Chocolate Cheesecake
Rating:
This recipe is really what I needed to make my first cheesecake! But I made several adjustments; omitted the chili powder, used 8 oz bar of Baker's Semi-sweet chocolate instead od the chips. After melting choc bar in double boiler, I used only 1/4 c. whipping cream and then added 2 Tbsp. Instant Dark Roast Coffee to choc mix. I then set the springform pan in a water bath in oven. Cooked for about requested time but left in oven for about 1 hour after turned off. It was totally decadent! Topped with whipped cream & Cherry pie filling. My family raved about it!!
This reply was: Helpful  Inspiring
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