Italian Meatball and Spinach Biscuit Bake
What a great hit this was at the potluck supper tonight! I have to say, though, that I doubled the amount of meatballs, sauce and cheese, used the suggested amount of cream cheese, Bisquick and spinach, and this fed a crowd!. What makes it so nice is it can be made ahead of time and cooked for just 30-45 minutes to brown the top. Super easy and tasty, and the spinach added color and extra nutrition. You'll want to try this one!