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bigbrains2000's Profile

bigbrains2000

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bigbrains2000 rated and reviewed the recipe Roasted Sweet Pepper Pasta Salad with Herbs and Feta
Roasted Sweet Pepper Pasta Salad with Herbs and Feta
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"This was super YUM! I skipped the basil, mint and the pepperoni but might consider adding some sausage sometime to mix it up. It was great even without it. Best part is my picky kids(ages 4 and 6) even gobbled this up except the onions but no biggie more for me. :)"
Posted on 7/3/2012
bigbrains2000 rated and reviewed the recipe Spring Ravioli with Pesto Cream
Spring Ravioli with Pesto Cream
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"This was pretty yummy! I left out the green beans and bought the big oliviara 5 cheese and herb ravioli which were super yum. I would remake this but would leave out the lemon. It made a weird taste to the dish and I think that is what made my kids not want to eat it. "
Posted on 7/3/2012
bigbrains2000 rated and reviewed the recipe Sweet and Sour Chicken Stir-Fry
Sweet and Sour Chicken Stir-Fry
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"Pretty good, fast and super easy. I did however skip the whole bisquick part. Next time I think I will add some garlic and maybe some chillies! I also added a little salt and pepper. My 5 year old also ate this and she hates anything with sauce and pretty much complains about everything I make. :)"
Posted on 7/13/2011
bigbrains2000 rated and reviewed the recipe Chicken Fettuccine Casserole
Chicken Fettuccine Casserole
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"I made this tonight with campbells chicken broth, I melted mozza on top and skipped the bacon and I felt it was good but I will try a different broth next time as I felt I could really taste the flavor of it. I also would probably leave out the tomatoes as I didn't think it really did anything for the dish."
Posted on 4/9/2011
bigbrains2000 rated and reviewed the recipe Grilled Peach- and Mustard-Glazed Pork Tenderloin
Grilled Peach- and Mustard-Glazed Pork Tenderloin
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"I made this tonight and was so disappointed. All I could taste was thyme. I think had it not been in the marinade it probably would have been super yummy! The only difference I made in cooking this is I baked it in the over rather then grilling it."
Posted on 4/5/2011

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bigbrains2000's Recipe Reviews
Posted 7/3/2012 8:56:03 PM REPORT ABUSE
Roasted Sweet Pepper Pasta Salad with Herbs and Feta
Roasted Sweet Pepper Pasta Salad with Herbs and Feta
Rating:
This was super YUM! I skipped the basil, mint and the pepperoni but might consider adding some sausage sometime to mix it up. It was great even without it. Best part is my picky kids(ages 4 and 6) even gobbled this up except the onions but no biggie more for me. :)
This reply was: Helpful  Inspiring
 
Posted 7/3/2012 7:37:24 PM REPORT ABUSE
Spring Ravioli with Pesto Cream
Spring Ravioli with Pesto Cream
Rating:
This was pretty yummy! I left out the green beans and bought the big oliviara 5 cheese and herb ravioli which were super yum. I would remake this but would leave out the lemon. It made a weird taste to the dish and I think that is what made my kids not want to eat it.
This reply was: Helpful  Inspiring
 
Posted 7/13/2011 7:02:39 PM REPORT ABUSE
Sweet and Sour Chicken Stir-Fry
Sweet and Sour Chicken Stir-Fry
Rating:
Pretty good, fast and super easy. I did however skip the whole bisquick part. Next time I think I will add some garlic and maybe some chillies! I also added a little salt and pepper. My 5 year old also ate this and she hates anything with sauce and pretty much complains about everything I make. :)
This reply was: Helpful  Inspiring
 
Posted 4/9/2011 9:23:31 PM REPORT ABUSE
Chicken Fettuccine Casserole
Chicken Fettuccine Casserole
Rating:
I made this tonight with campbells chicken broth, I melted mozza on top and skipped the bacon and I felt it was good but I will try a different broth next time as I felt I could really taste the flavor of it. I also would probably leave out the tomatoes as I didn't think it really did anything for the dish.
This reply was: Helpful  Inspiring
 
Posted 4/5/2011 7:44:56 PM REPORT ABUSE
Grilled Peach- and Mustard-Glazed Pork Tenderloin
Grilled Peach- and Mustard-Glazed Pork Tenderloin
Rating:
I made this tonight and was so disappointed. All I could taste was thyme. I think had it not been in the marinade it probably would have been super yummy! The only difference I made in cooking this is I baked it in the over rather then grilling it.
This reply was: Helpful  Inspiring
 
Posted 7/26/2010 7:01:14 PM REPORT ABUSE
Almond- and Peach-Crusted Pork Chops
Almond- and Peach-Crusted Pork Chops
Rating:
YUM-O! Will be making again and again. Super yummy...My extra picky kids who literally eat nothing besides crackers and chips LOVED this! i switched pork for chicken breast and we use apricot preserves and put some on top after too. mmm good!
This reply was: Helpful  Inspiring
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