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bh100

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bh100 rated and reviewed the recipe Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
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"I LOVED this soup! 2 changes: 4 cups chicken stock and 4 cups water - just the right amount of saltiness; and pureed 3 cups and added it back to the pot - the best of both worlds of thickness and texture. For those whose attempts did not go so well - try it again! It is worth it."
Posted on 11/7/2008
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Posted 11/7/2008 11:30:50 AM REPORT ABUSE
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Rating:
I LOVED this soup! 2 changes: 4 cups chicken stock and 4 cups water - just the right amount of saltiness; and pureed 3 cups and added it back to the pot - the best of both worlds of thickness and texture. For those whose attempts did not go so well - try it again! It is worth it.
This reply was: Helpful  Inspiring
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