Bev Magnuson's Recipe Reviews
Posted 11/1/2007 10:03:29 AM
Lemony Fish over Vegetables and Rice
I made this dish last night and it was so easy to prepare,I used a thin filet of flounders and it took very little time to cook,but it was missing something,I even used Emeril's fish rub and lemon pepper on the fish. I think the next time I make it,I am going to sautee onions & garlic with the rice/vermicilli mix in the butter and use chicken broth instead of water. We realy liked it and will make it again and the left over was great for me to take for lunch the next day.