ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

betweenlostnfound's Profile

betweenlostnfound

About betweenlostnfound
betweenlostnfound's Recent Activity
betweenlostnfound rated and reviewed the recipe Crunchy Ranch Tuna Pasta
Crunchy Ranch Tuna Pasta
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this recipe many times since I discovered it. One time I was desperate, I found I didn't have the french fried onions like I had thought I did. So what I did was to crush about 1 cup of potato chips and added 1/2 tsp. of thyme to them and after mixing a little I added this to the top of the casserole. Not bad and will probably do that again but really prefer the onion rings! My husband raves about this every time I make it, don't blame him I like it too. Thanks for another keeper to my file."
Posted on 3/20/2008
betweenlostnfound rated and reviewed the recipe 30-Minute Mini Meat Loaves
30-Minute Mini Meat Loaves
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this many times and always a hit with the grandkids and great-grandkids now!! I have added about 1/4 cup of finely chopped celery and also 1/4 cup finely chopped green or red pepper (whichever I have on hand), For my topping I add the catsup and brown sugar but also add 1/2 dry mustard, or use BBQ sauce. I also bake these in muffin tins and the kids call them their "cupcake meatloaves". Add yams and broccoli and you have a fast, easy and delicious meal! Thanks"
Posted on 3/14/2008
betweenlostnfound rated and reviewed the recipe Banana Bread
Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"I too, like many others, have made this recipe many times over the years and I'm hitting 70 in Sept. Even tho my children have the recipe they still ask Mom to make them their favorite Banana Bread because they know I always have a bag of ripe bananas in the freezer. One thing I do is to lightly butter a cookie sheet and put the nuts on then toast them in the oven for 10 to 15 minutes. It really brings out the flavor of the nuts by doing this, usually put them in when I'm preheating the oven so it doesn't really take up extra time, just a few minutes to cool off before adding them to the batter. Thanks Betty Crocker, I love your cookbooks and products."
Posted on 3/10/2008
betweenlostnfound's Recipes
No recipes have been submitted.
betweenlostnfound's Recipe Reviews
Posted 3/20/2008 2:36:57 PM REPORT ABUSE
Crunchy Ranch Tuna Pasta
Crunchy Ranch Tuna Pasta
Rating:
I have made this recipe many times since I discovered it. One time I was desperate, I found I didn't have the french fried onions like I had thought I did. So what I did was to crush about 1 cup of potato chips and added 1/2 tsp. of thyme to them and after mixing a little I added this to the top of the casserole. Not bad and will probably do that again but really prefer the onion rings! My husband raves about this every time I make it, don't blame him I like it too. Thanks for another keeper to my file.
This reply was: Helpful  Inspiring
 
Posted 3/14/2008 2:09:40 PM REPORT ABUSE
30-Minute Mini Meat Loaves
30-Minute Mini Meat Loaves
Rating:
I have made this many times and always a hit with the grandkids and great-grandkids now!! I have added about 1/4 cup of finely chopped celery and also 1/4 cup finely chopped green or red pepper (whichever I have on hand), For my topping I add the catsup and brown sugar but also add 1/2 dry mustard, or use BBQ sauce. I also bake these in muffin tins and the kids call them their "cupcake meatloaves". Add yams and broccoli and you have a fast, easy and delicious meal! Thanks
This reply was: Helpful  Inspiring
 
Posted 3/10/2008 2:01:36 PM REPORT ABUSE
Banana Bread
Banana Bread
Rating:
I too, like many others, have made this recipe many times over the years and I'm hitting 70 in Sept. Even tho my children have the recipe they still ask Mom to make them their favorite Banana Bread because they know I always have a bag of ripe bananas in the freezer. One thing I do is to lightly butter a cookie sheet and put the nuts on then toast them in the oven for 10 to 15 minutes. It really brings out the flavor of the nuts by doing this, usually put them in when I'm preheating the oven so it doesn't really take up extra time, just a few minutes to cool off before adding them to the batter. Thanks Betty Crocker, I love your cookbooks and products.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END