bestbreadmaker's Recipe Reviews
Posted 10/26/2009 2:37:19 PM
Scrumptious Apple Pie
I have been using this pie crust recipe since I was in my teens and I am now 70 and still use it because it is the best! I prefer to use Wealthy apples from my own tree and freeze quarts of apple in my freezer, thaw them in the microwave and place them in the pie shell. I then scatter the rest of the ingredients over the top, dot with butter and place the top crust on the pie. I then sprinkle milk on the top of the crust and sprinkle with sugar. There is no better apple pie!!
Posted 11/5/2008 1:47:26 PM
Skillet Ham and Vegetables au Gratin
This is a good recipe. I normally use the Augraten potatoes and add about four more fresh sliced russett potatoes. I place the ham on the bottom of my casserole dish and put two cans of Green Giant niblets on top of the ham and then put all the potatoes on top of it. I then add the boiling water and milk and the pkg of cheese powder according to the directions on box, along with another 3/4 C whole milk. Dot with butter. Bake in oven at 325 until done. I usually stir once during the baking and loosely cover with foil so it doesn't brown too much. My famly loves the au Gratin potatoes made both ways!