Wild Rice and Turkey Casserole
I made this last year and again this year to finish off our Thanksgiving turkey. I just commented to my daughter last night that I don't know why I wait until then to make it when I can do it anytime of the year with turkey or chicken. I think it is delicious! It does take a while to bake but I've had no problems with it being too runny or bland in flavor. I use Uncle Ben's Long Grain Wild Rice which has lots of flavor and follow the directions exactly as written on the recipe. Perfect both times! I will not be waiting until next Thanksgiving to make it again.