BeatriceS's Recipe Reviews
Posted 5/28/2013 3:00:23 PM
Tartar-Topped Grilled Salmon Burgers
I added about a half a bag of thawed medium shrimp chopped up finely to the salmon and doubled all of the other ingredients to make 4 good size "burgers." We had them on toasted buns with the tartar sauce, lettuce and tomato and they were DELICIOUS!! I really feel like the shrimp added a lot more substance if you're looking for something more filling.