BearValley's Recipe Reviews
Posted 11/22/2010 8:00:24 AM
Gluten-Free Cookie Brownie Bars
I tried this recipe this week end for my grand daughter and she loved it. How every when ever I bake your cakes or brownies I always add a 1/4 cup of sour cream to the recipe, it makes them more moist. For the cookies I add 2 tablespoons of sour cream and the dough sticks together better. It made my day to see my grand daughter enjoy them and her dad and all of us liked them to. She also told me to make them again for her sometime.