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bbryon415

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bbryon415 rated and reviewed the recipe Home-Style Gumbo

"I have made this several times now and have tweaked it a bit. I cut up about a quarter pound of bacon and fry in the pot until crisp. I also add kelbasa sausage cut in small quarter size pieces. I fry all ingrediences intil well done. Then drain. I add the chicken broth, tomatoes, spices and let it simmer for about an hour (you really dont need to simmer at all). Right before I get ready to serve I add cut up shrimp. I serve with fried corned bread. YUMMM YUMMM"

Posted on 9/30/2012

bbryon415 rated and reviewed the recipe Pumpkin-Spice Bars with Cream Cheese Frosting

"OMG THIS CAKE IS AWSOME. Instead of a 15 X 10 inch pan, I used a 9 X 6 inch and cooked it an extra 20 min. This has got to be one of the best cakes I have ever eaten. My Husband loves it. I will definately be making this again and again....."

Posted on 3/8/2012

bbryon415 rated and reviewed the recipe Harvest Pork, Sweet Potatoes and Rice

"Tasted real sweet, husband and I loved it. Next time I will make smaller portion and use as a side dish, instead of whole meal or main course. Very easy to make,"

Posted on 3/4/2012

bbryon415 rated and reviewed the recipe Pork Chop Bake

"Cooked this last night and we loved it. Not enough cook time for the onions to be done so next time I'm going to fry them alittle before putting them in the potatoes. Was too much cook time in the oven for the pork chops. NEXT time I make it, I will have learned fromthe first time. Delicious meal!!!!"

Posted on 2/24/2012

bbryon415 rated and reviewed the recipe Potato, Broccoli and Sausage Skillet

"Easiest dinner I've ever made. Husband says we can have this every week. Wonderful taste!!!!!"

Posted on 2/24/2012

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bbryon415's Recipe Reviews

Posted 9/30/2012 2:55:55 PM REPORT ABUSE

Home-Style Gumbo

Rating:

I have made this several times now and have tweaked it a bit. I cut up about a quarter pound of bacon and fry in the pot until crisp. I also add kelbasa sausage cut in small quarter size pieces. I fry all ingrediences intil well done. Then drain. I add the chicken broth, tomatoes, spices and let it simmer for about an hour (you really dont need to simmer at all). Right before I get ready to serve I add cut up shrimp. I serve with fried corned bread. YUMMM YUMMM