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Barby1225

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Barby1225 rated and reviewed the recipe Brie with Cranberry Chutney
Brie with Cranberry Chutney
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"I made this for Thanksgiving Day to snack on,it was fabulous. I made the chutney the day before and put it in the refrigerator then let it sit out to take the chill off while the brie warmed up. I also used ground ginger rather than fresh gingerroot."
Posted on 11/28/2008
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Posted 11/28/2008 8:37:41 AM REPORT ABUSE
Brie with Cranberry Chutney
Brie with Cranberry Chutney
Rating:
I made this for Thanksgiving Day to snack on,it was fabulous. I made the chutney the day before and put it in the refrigerator then let it sit out to take the chill off while the brie warmed up. I also used ground ginger rather than fresh gingerroot.
This reply was: Helpful  Inspiring
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