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bamalady2318's Profile

bamalady2318

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bamalady2318 rated and reviewed the recipe Impossibly Easy Raspberry Swirl Cheesecake
Impossibly Easy Raspberry Swirl Cheesecake
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"I have now made this three times using raspberries, blueberries and tart cherries. I also stayed with the modifications from my previous review. What I would like to do is make this with a caramel swirl. Any ideas on how this might be done. I thought about mixing 1/4 cup batter with 1/4 cup caramel sauce and used that to swirl in. Any ideas would be appreciated."
Posted on 3/30/2013
bamalady2318 rated and reviewed the recipe Impossibly Easy Raspberry Swirl Cheesecake
Impossibly Easy Raspberry Swirl Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this twice but I modified the recipe. I used one package fat free or 1/3 less fat cream cheese and 1 tub of Philadelphia Indulgence White Chocolate. I increased the Bisquick to a scant 1/3 cup to compensate for the fat free/less fat cream cheese. I used 3/4 cup of fresh fruit ( raspberries the first time, blueberries the second) and instead of the sugar, I mixed 2 tablespoons of spreadable fruit (raspberry, seedless and blueberry). I dropped by teaspoons on the cream cheese mixture and used 2 toothpicks to swirl it in. I did this little by little until all or most was used. I needed to bake 5 to 7 minutes longer. Follow the cooling process. This was great and I'm going to make it this week using tart cherries. NOTE: Use a blender to mix! Works great and very little clean up."
Posted on 3/8/2013
bamalady2318 rated and reviewed the recipe Oatmeal-Cranberry-Sour Cream Bars
Oatmeal-Cranberry-Sour Cream Bars
full spoonfull spoonfull spoonfull spoonempty spoon

"This were great. I substituted 1 1/2 teaspoons of orange peel for the lemon peel. A natural with cranberries. I have made three batches of these in the last week for holiday snacks and for my neighbors. They are easy to make and very yummy. I do recommend the orange peel."
Posted on 12/27/2012
bamalady2318's Recipes
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bamalady2318's Recipe Reviews
Posted 3/30/2013 8:48:34 AM REPORT ABUSE
Impossibly Easy Raspberry Swirl Cheesecake
Impossibly Easy Raspberry Swirl Cheesecake
Rating:
I have now made this three times using raspberries, blueberries and tart cherries. I also stayed with the modifications from my previous review. What I would like to do is make this with a caramel swirl. Any ideas on how this might be done. I thought about mixing 1/4 cup batter with 1/4 cup caramel sauce and used that to swirl in. Any ideas would be appreciated.
This reply was: Helpful  Inspiring
 
Posted 3/8/2013 8:32:51 AM REPORT ABUSE
Impossibly Easy Raspberry Swirl Cheesecake
Impossibly Easy Raspberry Swirl Cheesecake
Rating:
I have made this twice but I modified the recipe. I used one package fat free or 1/3 less fat cream cheese and 1 tub of Philadelphia Indulgence White Chocolate. I increased the Bisquick to a scant 1/3 cup to compensate for the fat free/less fat cream cheese. I used 3/4 cup of fresh fruit ( raspberries the first time, blueberries the second) and instead of the sugar, I mixed 2 tablespoons of spreadable fruit (raspberry, seedless and blueberry). I dropped by teaspoons on the cream cheese mixture and used 2 toothpicks to swirl it in. I did this little by little until all or most was used. I needed to bake 5 to 7 minutes longer. Follow the cooling process. This was great and I'm going to make it this week using tart cherries. NOTE: Use a blender to mix! Works great and very little clean up.
This reply was: Helpful  Inspiring
 
Posted 12/27/2012 9:12:14 AM REPORT ABUSE
Oatmeal-Cranberry-Sour Cream Bars
Oatmeal-Cranberry-Sour Cream Bars
Rating:
This were great. I substituted 1 1/2 teaspoons of orange peel for the lemon peel. A natural with cranberries. I have made three batches of these in the last week for holiday snacks and for my neighbors. They are easy to make and very yummy. I do recommend the orange peel.
This reply was: Helpful  Inspiring
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