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BakingBallard's Profile

BakingBallard

About BakingBallard
BakingBallard's Recent Activity
BakingBallard rated and reviewed the recipe Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
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"This was a hit at my office. I used turkey sasuage, 1% milk and healthy choice cream of mushroom soup. I also added ground mustard because I always use that when I make an egg dish. It was so good! The soup adds great flavor and keeps it moist as it is in the slow cooker making it great to serve at a pot luck or for brunch."
Posted on 1/12/2013
BakingBallard rated and reviewed the recipe Asian Hoisin Ribs
Asian Hoisin Ribs
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"This was so flavorful and easy to make. "
Posted on 10/11/2010
BakingBallard rated and reviewed the recipe Beefy Italian Ramen Skillet
Beefy Italian Ramen Skillet
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"My family loved this meal. It was so tasty and fast! The night before I cooked up a double batch of ground beef for tacos. I saved a pound of it for this recipe. I used a frozen three pepper blend with onion instead of green bell pepper. It cooked up in less than 10 minutes. Everyone kept going back for seconds."
Posted on 3/13/2010
BakingBallard's Recipes
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BakingBallard's Recipe Reviews
Posted 1/12/2013 3:28:19 PM REPORT ABUSE
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Rating:
This was a hit at my office. I used turkey sasuage, 1% milk and healthy choice cream of mushroom soup. I also added ground mustard because I always use that when I make an egg dish. It was so good! The soup adds great flavor and keeps it moist as it is in the slow cooker making it great to serve at a pot luck or for brunch.
This reply was: Helpful  Inspiring
 
Posted 10/11/2010 11:38:49 PM REPORT ABUSE
Asian Hoisin Ribs
Asian Hoisin Ribs
Rating:
This was so flavorful and easy to make.
This reply was: Helpful  Inspiring
 
Posted 3/13/2010 9:58:01 AM REPORT ABUSE
Beefy Italian Ramen Skillet
Beefy Italian Ramen Skillet
Rating:
My family loved this meal. It was so tasty and fast! The night before I cooked up a double batch of ground beef for tacos. I saved a pound of it for this recipe. I used a frozen three pepper blend with onion instead of green bell pepper. It cooked up in less than 10 minutes. Everyone kept going back for seconds.
This reply was: Helpful  Inspiring
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