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baking501

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baking501 rated and reviewed the recipe Dried Cherry-Lemon Scones
Dried Cherry-Lemon Scones
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"Good scone recipe. I wanted more lemon flavor so I substituted 6 oz. of lemon yogurt for the buttermilk and added 1 - 2 tsp. lemon juice. After cooling slightly made a simple lemon glaze - 1 tsp. lemon juice, 1/2 tsp. almond extract and enough powdered sugar to make it easy to drizzle over the top. I use a scone pan and they baked up perfectly."
Posted on 8/27/2007
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Posted 8/27/2007 9:49:14 AM REPORT ABUSE
Dried Cherry-Lemon Scones
Dried Cherry-Lemon Scones
Rating:
Good scone recipe. I wanted more lemon flavor so I substituted 6 oz. of lemon yogurt for the buttermilk and added 1 - 2 tsp. lemon juice. After cooling slightly made a simple lemon glaze - 1 tsp. lemon juice, 1/2 tsp. almond extract and enough powdered sugar to make it easy to drizzle over the top. I use a scone pan and they baked up perfectly.
This reply was: Helpful  Inspiring
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